Taste of Mediterranean Buffet Menu with Hot Food Occasions Catering Liverpool

A Taste of Mediterranean Buffet

Hot Food

  • Crispy coated calamari
  • Pan-fried mushrooms, white and chestnut sauteed in butter, fresh garlic and olive oil
  • Aphelia - slow cooked pork in red wine, coriander seeds, and served with Greek style chips and tomato infused rice
  • Spinach, Feta Cheese & Dill parcels
  • Stuffed Vine Leaves with minced lamb, rice & spices

Cold Food

  • Greek salad - Feta cheese, red onions, black olives, tomato, cucumber and dressing
  • Tahini dip with Greek Pitta Bread
  • Beetroot Salad - beetroot, balsamic vinegar and garlic & extra virgin olive oil
  • Houmous & Aubergine Dips with vegetable crudites
  • King Prawn Salad - king prawns served with a mild chilli and lemon dressing on mixed salad leaves
  • Meditteranean Platter - Greek Feta cheese, black olives, cherry tomatoes, roasted vegetable cous cous, chargrilled Greek Bread
  • Mixed chicken skewers
  • An assortment of sandwiches

Dessert Choices

  • Profiteroles
  • Chocolate Fudge Cake
  • Passion Cake

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