Taste of Mediterranean Buffet Menu Occasions Catering Liverpool

A Taste of Mediterranean Buffet

Crispy coated calamari
Pan-fried mushrooms, white and chestnut sauteed in butter, fresh garlic and olive oil
Aphelia - slow cooked pork in red wine, coriander seeds, and served with Greek style chips and tomato infused rice
Spinach, Feta Cheese & Dill parcels
Stuffed Vine Leaves with minced lamb, rice & spices

Greek salad - Feta cheese, red onions, black olives, tomato, cucumber and dressing
Tahini dip with Greek Pitta Bread
Beetroot Salad - beetroot, balsamic vinegar and garlic & extra virgin olive oil
Houmous & Aubergine Dips with vegetable crudites
King Prawn Salad - king prawns served with a mild chilli and lemon dressing on mixed salad leaves
Meditteranean Platter - Greek Feta cheese, black olives, cherry tomatoes, roasted vegetable cous cous, chargrilled Greek Bread
Mixed chicken skewers
An assortment of sandwiches